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Management

General Manager

  • Gumare, Botswana
  • Full-Time

About the role

The General Manager is responsible for the whole of Wild Bush Lodge & Camping: accommodation, campsite, restaurant, bar and conference facilities. The GM leads the team, runs daily operations, brings in business, controls costs and makes sure guests have an excellent experience, turning the owners' plans into a profitable, well-reviewed lodge.

Position details

  • Reports to: Managing Director
  • Direct reports: Head Chef, Bartender / Barista, Waitresses/Waiters, Receptionists, Room Attendants/Housekeepers, maintenance and grounds staff
  • Indirect reports: Line Chef and Scullery Attendants (through the Head Chef)
  • Employment type: Full-time, on-site; available for weekends, peak periods and emergencies

Key responsibilities

1. Operations and guest experience

  • Run daily operations across accommodation, campsite, restaurant, bar and conference.
  • Set and enforce service standards and standard operating procedures (SOPs) for every department.
  • Handle guest complaints and special requests, and manage and reply to online reviews.
  • Make sure rooms, campsite, ablutions, grounds and public areas are clean, safe and in good repair.

2. Sales, marketing and revenue

  • Build and run the sales and marketing plan, targeting tour operators, overland and self-drive travellers, government, NGOs and corporate clients.
  • Set rates for rooms, camping, conference and packages, and manage online travel agents (OTAs) and direct bookings to grow occupancy.
  • Sell conference packages and private functions.
  • Plan restaurant and bar promotions to bring in more trade.
  • Build relationships with the local community, authorities and tourism bodies.

3. Finance, purchasing and cost control

  • Prepare the budget and forecasts with the Managing Director, and track results against them.
  • Control payroll, food and beverage costs, utilities and maintenance spend.
  • Set up purchasing procedures, approval limits and approved suppliers.
  • Oversee stock takes, cash-ups, banking and point-of-sale (POS) controls, keeping ordering, receiving and payment duties separate.
  • Produce monthly management reports.

4. People and leadership

  • Recruit, induct, train, roster and appraise staff.
  • Make sure the lodge complies with the Botswana Employment Act and HR procedures.
  • Promote a culture of honesty, hygiene, safety and excellent service.

5. Compliance, safety and assets

  • Keep tourism, liquor, trading and health licences current, and meet Botswana Tourism Organisation grading requirements.
  • Own health and safety, fire, security and emergency procedures.
  • Plan preventive maintenance for buildings, vehicles, equipment and utilities.
  • Make sure the lodge is run responsibly and sustainably.

Key performance indicators (KPIs)

  • Total revenue against budget, by business unit
  • Occupancy, average daily rate (ADR) and revenue per available room (RevPAR)
  • Campsite, conference and function revenue
  • Restaurant and bar revenue and average spend per guest
  • Food and beverage cost % against target
  • Payroll cost as % of revenue
  • Gross operating profit (GOP) against budget
  • Stock variance and wastage within limits
  • Guest satisfaction and online review ratings
  • Growth in direct bookings and new corporate, agent and NGO accounts
  • Staff retention and training completed
  • Licences current and health and safety compliance
  • Monthly management reports delivered on time

Qualifications and experience

  • A degree or diploma in hospitality management, tourism, business administration or a related field.
  • 5+ years in hospitality, including management experience in a lodge, hotel or camp with restaurant, bar and conference operations.
  • Proven results in growing revenue and controlling costs.
  • Confident with Excel, a property management system (PMS), POS and inventory systems, and budgeting.
  • Knowledge of the Botswana tourism market is an advantage.
  • A valid driver's licence.

Skills and attributes

  • A hands-on, visible leader
  • Commercially sharp, with good attention to numbers and controls
  • Excellent guest relations and conflict-handling skills
  • Organised and calm when solving problems
  • Good communication in English and Setswana
  • Honest, with integrity, and leads by example
How we hire

Simple, fair and quick

We read every application and keep you informed at each step.

  1. 1

    Apply online

    Send your details and CV in a few minutes.

  2. 2

    Screening

    We review your application and may call you for a short chat.

  3. 3

    Interview

    Meet the team in person or by video.

  4. 4

    Offer & welcome

    Your offer, start date and induction.

Ready to join us as General Manager?

Apply online today. We reply to every application.

Apply now